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1 Dinner or Lunch Entree and Receive The Second
Entree For 1/2 Price
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CHEF'S
SPECIALTIES
Sizzling
Scallop & Shrimp in Hot Plate $15
jumbo shrimp, scallop, snow peas, carrots,
onions, mushrooms and scallions sauteed
in chef's special brown sauce and served
in Hot Sizzling Plate.
Salt & Pepper Prawns $13
jumbo shrimp lightly battered stir-fried
with dried red chili onions and scallions.
Pawns with Coconut Milk $12
jumbo shrimp, onions, ginger and garlic
braised in chef special coconut milk.
Thai Style Curry Seafood $13
combination of jumbo shrimp, scallop, calamari,
imitation crab meat, bell peppers, baby
corn, onions and basil in Thai curry sauce.
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